Comparative Overview of Performance of the Dryers with a Conventional Method of Drying i.e., Open Sun Drying

Since ancient times, conventional techniques of food drying, such as sun have been used. Currently, drying methods developed with the latest technology to reduce damages caused by biochemical changes, which decrease nutritional value during process. Some typical used for products are solar tunnel dryer, cabinet-type etc. While this is going on, cutting-edge being created combine several produce optimum outcomes. The most recent in processing will be covered study.